THE ROASTED SPIRIT

Name: THE ROASTED SPIRIT
Address: 756 W MONTROSE ST 103-104, CLERMONT, FL, 34771, US
Rating: 77.4

756 W MONTROSE ST 103-104, CLERMONT, FL 34771

License #4508991

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE ROASTED SPIRIT in CLERMONT currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar at bar, operator labeled
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. -bar, operator moved behind bar.
[29-11-4] Water leaking from pipe under hand sink at bar
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. --above prepped veggies in walk in cooler, operator moved to lowest shelf
[36-24-5] Holes in or other damage to wall above mop sink
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of clear liquid at bar, operator labeled.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -operator made dispenser able to dispense towels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -guard on ice machine has buildup -interior of reach in cooler at bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ceiling vents are dusty in kitchen -wall behind hot holding unit and oven on cook line
[36-73-4] Floor and floor drains are soiled/have accumulation of debris at bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse