THE ROOST ROTISSERIE CHICKEN AND LATIN CUISINE

Name: THE ROOST ROTISSERIE CHICKEN AND LATIN CUISINE
Address: 525 FL 16 UNIT 110, SAINT AUGUSTINE, FL, 32084, US
Rating: 96.9

525 FL 16 UNIT 110, SAINT AUGUSTINE, FL 32084

License #6502356

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE ROOST ROTISSERIE CHICKEN AND LATIN CUISINE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 96.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Single service lids on floor in kitchen. Person in charge picked up and stored properly.
[21-04-4] In-use wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Interior ceiling in walk in freezer has ice accumulation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse