THE RUSTY RAIL

Name: THE RUSTY RAIL
Address: 6005 US HWY 301 SUITE 404, HAWTHORNE, FL, 32640, US
Rating: 87.6

6005 US HWY 301 SUITE 404, HAWTHORNE, FL 32640

License #1102527

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE RUSTY RAIL in HAWTHORNE currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in mens restroom.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle of table sanitizer at front counter unlabeled. Operator labeled.
[08B-38-4] Food stored on floor. Bag of sugar stored on floor of dry storage. Operator relocated.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled chicken from 4/14 missing product date marking in standup reach in cooler. Operator date marked.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris at base of microwave by pass through window. Rust build up at front bottom plate of microwave.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse