THE SAINT HOTEL KEY WEST

Name: THE SAINT HOTEL KEY WEST
Address: 417 EATON ST, KEY WEST, FL, 33040, US
Rating: 89.8

417 EATON ST, KEY WEST, FL 33040

License #5428263

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE SAINT HOTEL KEY WEST in KEY WEST currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 reduced oxygen packaged fish in flip top reach in cooler. During the inspection employee opened.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation.
[14-33-4] Reach-in cooler shelve with rust that has pitted the surface, located at dry storage.
[29-49-6] Standing water in bottom of reach-in-cooler, located at cooking line.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored underneath hands sink, and 3 compartment sink.
[22-16-4] Reach-in freezer interior have accumulation of soil residues.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[10-20-4] In-use tongs stored on oven door handle between uses. During the inspection employee removed item.

Community reaction

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Community pulse