THE SALTED FRY

Name: THE SALTED FRY
Address: 112 W 3 AVE, MOUNT DORA, FL, 32757, US
Rating: 80.7

112 W 3 AVE, MOUNT DORA, FL 32757

License #4509089

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE SALTED FRY in MOUNT DORA currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets in the kitchen
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email time plan to operator. Operator printed and filled out.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Cole slaw dressing in reach in cooler. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle with clear liquid at hand washing sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.

Community reaction

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Community pulse