πŸͺ°411,682 violations tracked across 67 Florida counties

THE SANDBAR AND GRILLE

4606 S CLEVELAND AVE, FORT MYERS, FL 33907

License #4606692

🍽️ American/Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 58.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
11.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” THE SANDBAR AND GRILLE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-13 β€” Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [45] Floor, walls, ceiling not clean or in good repair
2025-10-22 β€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-07-16 β€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected

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