Tracked 742,896 366,185 107,493

THE SAVOY HOTEL  C

425-455 OCEAN DR, MIAMI BEACH, FL 33139

License #2337301

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🍽️ Would You Eat Here?

THE SAVOY HOTEL has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-28 — Routine - Food
Call Back - Complied
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
2025-10-28 — Routine - Food
Call Back - Complied
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
2025-10-28 — Routine - Food
Call Back - Complied
  • [21] No proper handwashing by employees
  • [13] Food not from approved source or unapproved use
2025-10-14 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-10-14 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-10-14 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes