THE SCRAMBLED EGG

Name: THE SCRAMBLED EGG
Address: 15282 FISHHAWK BLVD, LITHIA, FL, 33547, US
Rating: 90.6

15282 FISHHAWK BLVD, LITHIA, FL 33547

License #3917553

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE SCRAMBLED EGG in LITHIA currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler doors at server station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Soup ladle in hand sink at cookline. Operator removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drinking glasses on clean dish shelf. Operator separated to air dry.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites (51F) and liquid egg (49F) in containers on ice at cookline. Operator placed more ice in containers.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned slices of provolone cheese in reach in cooler not date marked.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelf over prep tables at cookline. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk rice and spice blend. Operator removed cups.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse