411,638 violations tracked across 67 Florida counties

THE SHACK RIVERFRONT

4845 DIXIE HWY NE, PALM BAY, FL 32905

License #1500269

🍽️ American/Burgers
F 62.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
7.5 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — THE SHACK RIVERFRONT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-01 — Complaint Full
Call Back - Complied
  • [51] Employee lockers or storage not provided
2025-12-01 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [51] Employee lockers or storage not provided
2025-09-24 — Complaint Full
Emergency Order Callback Not Complied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [52] No current building or fire inspection
2025-09-24 — Complaint Full
Call Back - Extension given, pending
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [52] No current building or fire inspection
2025-09-23 — Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [52] No current building or fire inspection