422 S ORANGE AVE, GREEN COVE SPRINGS, FL 32043
License #2000878
๐ฝ๏ธ Would You Eat Here?
Based on THE SHEIK SANDWICHES AND SUBS's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-14 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
2026-01-14 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [14] Raw animal food stored over ready-to-eat food
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [21] No proper handwashing by employees
- [03] No plan review submitted or approved
2025-10-13 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-10-13 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-08-27 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-08-27 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved