🪰515,480 violations tracked across 67 Florida counties

THE SHORE ON LONGBOAT

800 BROADWAY ST, LONGBOAT KEY, FL 34228

License #5105843

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.1 Grade B / 100

Solid Health Score

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Quick take

THE SHORE ON LONGBOAT in LONGBOAT KEY currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in back corner of dry storage area with black mold like substance. Operator had employee clean the shelf.
  • [33-16-4] Open dumpster lid. Observed open dumpster lid. Operator closed lid.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink in bar area with quaternary sanitizer not a proper minimum strength. Operator corrected the quaternary sanitizer to 200ppm.
  • [08B-38-4] Food stored on floor. Observed case of tuna on the floor in downstairs walk-in cooler. Operator moved case of tuna off the floor.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs at front bar area in standing water. Educated employee on how to properly store the tongs. Employee removed tongs from water.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrubby in handwashing sink in dish machine area. Operator removed scrubby. Observed handwashing sink in front bar area being used as a dump sink. Operator educated employee on the use of a handwashing sink. Strainer was removed.Observed
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE SHORE ON LONGBOAT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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