🪰515,480 violations tracked across 67 Florida counties

THE SHORES RESORT & SPA

2637 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118

License #7401655

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THE SHORES RESORT & SPA in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 21 total violations — 9 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -cooked chicken marked from 1/26 , vacuum sealed on site without any HACCP plan. Repeat violation from 9/3/2025 -Mahi, thawed inside commercial vacuum sealed packaging -raw fish vacuum sealed on site without any HACCP plan
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cooler in marketplace containing milk
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [33-20-4] Grease on the ground and/or pad around grease receptacle.
  • [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator vacuum sealing raw fish without a HACCP plan. Provided templates
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -ice cream store
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above stove side
  • [36-73-4] Floor soiled/has accumulation of debris. -area behind cook line equipment
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE SHORES RESORT & SPA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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