1104 SOUTH STATE STREET, BUNNELL, FL 32110
License #2800867
๐ฝ๏ธ Would You Eat Here?
Based on THE SOUTH SIDE GRILLE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-11-13 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
2025-11-13 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [02] No valid certified food manager or not present
2025-07-08 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-07-08 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-07-07 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
2025-07-07 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [36] Thermometers not available or inaccurate
- [01] Required employee training not available