THE SPOTTED RABBIT GASTROPUB

Name: THE SPOTTED RABBIT GASTROPUB
Address: 1830 59 ST W, BRADENTON, FL, 34209, US
Rating: 92

1830 59 ST W, BRADENTON, FL 34209

License #5103668

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 22, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE SPOTTED RABBIT GASTROPUB in BRADENTON currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 5 total findings; InspectFL has detailed violation rows for 4 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE SPOTTED RABBIT GASTROPUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed their clean dish shelves partially rusted.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease buildup on and below the grease receptacle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat sauce in a reach in cooler. Operator swapped them.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their kitchen dish machine at 0ppm chlorine and their bar dish machine at 25ppm chlorine. Operator had a technician show up and fix the machines during the inspection and retested at 100ppm.