1120 COLLINS AVE, MIAMI BEACH, FL 33139
License #2327956
๐ฝ๏ธ Would You Eat Here?
Yikes โ THE STILES HOTEL / MATILDA'S KITCHEN has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-12-22 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate
2025-12-22 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [16] Food contact surfaces not properly sanitized
2025-12-22 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
2025-09-24 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [11] Improper reheating of food for hot holding
- [23] No date marking of ready-to-eat TCS food
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate
2025-09-24 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [23] No date marking of ready-to-eat TCS food
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [02] No valid certified food manager or not present
2025-09-24 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [11] Improper reheating of food for hot holding
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times