THE SUMMIT OF FORT MYERS

Name: THE SUMMIT OF FORT MYERS
Address: 1499 S BRANDYWINE CIR, FORT MYERS, FL, 33919, US
Rating: 88.4

1499 S BRANDYWINE CIR, FORT MYERS, FL 33919

License #4603837

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE SUMMIT OF FORT MYERS in FORT MYERS currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Educated operator on the importance of air drying.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled cloth stored in hand wash sink at bar.
[36-73-4] Floor soiled/has accumulation of debris underneath shelving in dry storage room.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board at cook line. Operator removed cellphone.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Operator removed employee beverage.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse