THE TABLE

Name: THE TABLE
Address: 100 E NEW YORK AVE STE 100, DELAND, FL, 32724, US
Rating: 13.3

100 E NEW YORK AVE STE 100, DELAND, FL 32724

License #7403723

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

13.3 Grade F / 100

Failing Health Score

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Quick take

THE TABLE in DELAND currently holds an InspectFL Health Score of 13.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 68 total violations — 7 critical, 12 major, 49 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-11-5] Equipment in poor repair. Kitchen Pole expo table door unhinges from door.
[36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pipes over head soiled with food debris , grease and grime
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flat top soiled with grease. - under flat top basket soiled with grease and grime.
[29-49-6] Standing water in bottom of cook line Pole cooler.
[36-27-5] Storage area wall soiled with accumulated grease, food debris, and/or dust.
[51-11-4] Upstairs closet carbon dioxide/helium tanks not adequately secured.
[29-11-4] Water leaking from ac vent in kitchen into a bucket.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed ,
[14-69-4] Ice buildup in upper level bar reach-in freezer .
[36-22-4] Floor area(s) covered with wash ware area standing water, by hand sink.
[51-11-4] Upstairs closet carbon dioxide/helium tanks not adequately secured.
[08B-38-4] Food stored on floor. Boxes of food on walk in cooler floor, and walk in freezer .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage cup on salad station station counter top.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream dressing at salad station, date marked 3-5 . Cheese past 7 days at salad station, operator instructed to discard.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31B-02-4] No paper towels provided at kitchen , and wash ware area. handwash sink.
[01B-29-5] Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. See report
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-11-4] Water leaking from ac vent in kitchen into a bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flat top soiled with grease. - under flat top basket soiled with grease and grime.
[36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pipes over head soiled with food debris , grease and grime

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler meat loaf (44F - Cooling );placed overnight. Operator removed wrapping.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip and mash potatoes more than 7 days in walk in cooler. Operator instructed to discard. Salad station Cheddar cheese more than 7 days . Operator instructed to discard,
[14-69-4] Ice buildup in bar reach-in freezer chest.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-03-4] Dead roaches on premises. 3- dead roaches on food storage area floor. Operator removed and cleaned area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.Upstairs closet
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides and under flat top soiled with grease and grime.
[36-34-5] Ceiling and pipes soiled in kitchen area, with accumulated food debris, grease, dust, or mold-like substance.
[29-49-6] Standing water in bottom of reach-in-cooler.Cook line North pole make table unit, stand water.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.2- Mahi-mahi in walk in cooler. Operator instructed to discard.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-37-1] No chemical quat and heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[29-19-4] Gray wastewater overflowing due to, a clogged floor drain at kitchen hand wash sink. Operator cleaned drain.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Display counter relocated upstairs and host area downstairs has food is being prepared there, used for omelette bar.

Community reaction

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