THE TINY TURTLE

Name: THE TINY TURTLE
Address: 249 MINUTEMEN CSWY STE R, COCOA BEACH, FL, 32931, US
Rating: 82.6

249 MINUTEMEN CSWY STE R, COCOA BEACH, FL 32931

License #1506472

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE TINY TURTLE in COCOA BEACH currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line sliced cheese (61F - Cold Holding) stored above fill line of unit; whipped cream (59F - Cold Holding) left on cutting board after use
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on footer below hand wash sink at bar
[21-16-4] Clean linens stored in improper location. In restroom at kitchen entry hallway. Operator moved
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Moved to dish. Red cutting board is no longer cleanable. Discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven and salamander units are soiled. Employee began cleaning
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic storage cups not inverted on shelf in prep area
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to hand wash sink in kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse