THE TOASTED YOLK CAFE

Name: THE TOASTED YOLK CAFE
Address: 3750 S TAMIAMI TRL, SARASOTA, FL, 34239, US
Rating: 90.1

3750 S TAMIAMI TRL, SARASOTA, FL 34239

License #6805825

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE TOASTED YOLK CAFE in SARASOTA currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 included 3 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter chips out at 6:00am not marked. Manager marked container.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed scoop in water at 107F. Manager adjusted dial higher.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bar hand sink with strainer set up in it. Manager removed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose side of splitter.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine at 0ppm, sanitizer bucket empty. Manager changed and corrected to 50ppm.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on cook line first reach in cooler top.

Community reaction

What do locals think?

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Community pulse