THE TROFF 2.0

Name: THE TROFF 2.0
Address: 936 N BAY ST, EUSTIS, FL, 32726, US
Rating: 13.5

936 N BAY ST, EUSTIS, FL 32726

License #4501345

13.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 29, 2026 · 15 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE TROFF 2.0 in EUSTIS currently holds an InspectFL Health Score of 13.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 84 total violations — 9 critical, 13 major, 62 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 29, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE TROFF 2.0 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-03-5] Stop Sale issued due to adulteration of food product. Tuna in reach in reach in cooler Red fish in reach in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and rice and beans in reach in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on prep table.
[14-11-5] Equipment in poor repair.Reach in cooler gaskets at cook line.
[36-22-4] Floor area(s) covered with standing water. At the bar next to the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor by reach in cooler in the kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler outside walk in cooler. Walk in cooler shelves soiled. Upright white reach in coolers heading to the bar
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles at cook line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna in reach in reach in cooler Red fish in reach in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handles,. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in cooler gaskets outside walk in cooler. Fan guards in walk in cooler. Hand washing sink in the kitchen. Upright white reach in cooler gaskets heading to the bar
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink. Wall by reach in cooler in the kitchen

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna inreach in cooler
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Reach in cooler gasket at cook line.torn.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor in the kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. In the kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on equipment door handle. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of equipment at cook line. Fan guards in walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior across from walk in cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to oil. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout dish area.
[01B-03-5] Stop Sale issued due to adulteration of food product. Tuna in reach in cooler. Thawed in packing that says it should be removed before thawing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior. Clam Chowder (53F - Cold Holding); Cooked Potatoes (52F - Cold Holding); Cooked Pasta (51F - Cold Holding); Oyster (50F - Cold Holding); Clams (51F - Cold Holding)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil. Operator reheated to 165F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board at prep area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder and cooked potatoes in reach in cooler.