THE TROUGH

Name: THE TROUGH
Address: 3460 STARKEY BLVD, TRINITY, FL, 34655, US
Rating: 82.9

3460 STARKEY BLVD, TRINITY, FL 34655

License #6150887

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE TROUGH in TRINITY currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 11 total violations — 8 critical, 3 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink covered with pots, operator removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs cooked at 8:30 this morning, 3.5 hours ago, 99F at 12:00, temperature not taken to determine 135F. See stop sale
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in vertical cooler by back door, operator moved cooed chicken to freezer.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggs cooked at 8:30 this morning, 3.5 hours ago, 99F at 12:00, temperature not taken to determine 135F. See stop sale

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse