THE TURN
5236 S RIDGEWOOD AVE, PORT ORANGE, FL 32127
License #7402665
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE TURN in PORT ORANGE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 9 minor.
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What stands out in this inspection history
The latest inspection on September 10, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE TURN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-38-4] Food storage container/container lid cracked or broken.
- [14-69-4] Ice buildup in walk-in freezer. -outside bar freezer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of rapid steamer -exterior of beverage lines in outside bar
- [36-22-4] Floor area(s) covered with standing water.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -dust build up on wall near dish machine
- [08B-47-4] Food not stored at least 6 inches off of the floor. -walk in freezer
- [24-21-4] Clean equipment and utensils stored under source of dripping wter that are not shielded to intercept potential drips. -ice machine located in exterior bar are in storage room , manager added bus tub to intercept
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sourkraut (44F - Cold Holding); bleu cheese crumbles (46F - Cold Holding) inside "double pan" at prep cooler across from grill. Manager stated out for 2 hours, moved into storage cooler to chill down. Advised to keep pans with Tcs food in adequate location for cold air to keep food at 4F or below.
- [14-01-5] Bowl or other container with no handle used to dispense food.
- [36-17-5] Floor tiles missing and/or in disrepair/flooring in disrepair. -affected area in front of ice machine -walk in floor, exterior cooler
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