THE UPSIDE DOWN CAFE INC

Name: THE UPSIDE DOWN CAFE INC
Address: 718 S PATRICK DR, SATELLITE BEACH, FL, 32937, US
Rating: 87.5

718 S PATRICK DR, SATELLITE BEACH, FL 32937

License #1500890

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE UPSIDE DOWN CAFE INC in SATELLITE BEACH currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 12 total violations — 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle on coke is heavily soiled. All other nozzles are good, server cleaned nozzle.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups in server area are wet nesting.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above kitchen grill area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen next to 3 compartment sink. Cook states operator is going to fix it,
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Hand sink next to dishwasher, and only hand sink in kitchen, water drains directly onto floor. Cook states waiting on a part.

Community reaction

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Community pulse