THE VENEZUELAN BURGER HOUSE

Name: THE VENEZUELAN BURGER HOUSE
Address: 4880 DISTRIBUTION CT, ORLANDO, FL, 32822, US
Rating: 95.3

4880 DISTRIBUTION CT, ORLANDO, FL 32822

License #5856524

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE VENEZUELAN BURGER HOUSE in ORLANDO currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 6 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser
[14-31-5] Nonfood-grade bags used in direct contact with food. Ham and bacon in non food grade bag in make table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink soiled
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test strips
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over package of fries in freezer
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nothing is date marked

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse