THE VILLA/CASA CASUARINA/GIANNI'S

Name: THE VILLA/CASA CASUARINA/GIANNI'S
Address: 1116 OCEAN DR, MIAMI BEACH, FL, 33139, US
Rating: 41.3

1116 OCEAN DR, MIAMI BEACH, FL 33139

License #2330865

41.3 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE VILLA/CASA CASUARINA/GIANNI'S in MIAMI BEACH currently holds an InspectFL Health Score of 41.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 63 total violations — 11 critical, 10 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 12, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE VILLA/CASA CASUARINA/GIANNI'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm)at warewashing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a plastic bent of flower, not labeled after product was removed from original package.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED PRAWNS (47F - Cooling) at reach in cooler, as per employee prepared the day prior.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at pasta station in Kitchener area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler at salad area, personal drinks, stored inside employees, removed water bottles, and separated them from food.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED PRAWNS (47F - Cooling) at reach in cooler, as per employee prepared the day prior.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table, soiled with food debris, employee took can opener to wash during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cook line not wearing proper hair restrain while prepping food?

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside flour container at dry storage area. Chef removed it.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at kitchen.
[21-19-4] Clean wiping cloth supply not properly stored. Observed clean wiping cloth stored inside reach in cooler at kitchen.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking water at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee soda at reach in cooler across from cook line.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler across from cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the kitchen. Observed fan cover at walk in cooler soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe from the ceiling at kitchen by handsink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
[21-26-4] Wet wiping cloths not laundered daily.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee to removed gloves and washed hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked chicken at walk in cooler. Chef relocated products.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed multiple employees partake in multiple activities without changing gloves. Informed them on proper procedures.
[31B-03-4] No soap provided at handwash sink. Observed at handsink located by salad station.
[02D-02-4] Packaged food not labeled as specified by law. Observed container with sugar, flour and bread crumbs at dry storage area with no label.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta at reach in cooler by cook line with no date marked held more than 24 hours.