THE VILLAGES OF COUNTRY CREEK

Name: THE VILLAGES OF COUNTRY CREEK
Address: 21180 COUNTRY CREEK RD, ESTERO, FL, 33928, US
Rating: 97.1

21180 COUNTRY CREEK RD, ESTERO, FL 33928

License #4603064

97.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE VILLAGES OF COUNTRY CREEK in ESTERO currently holds an InspectFL Health Score of 97.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 31, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 dented can of vegetarian refried beans on the can rack. Operator segregated can for return for credit.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked/broken lid on the lettuce on the cook line. Operator discarded lid.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging without an approved HACCP PLAN
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed unlabeled reduced oxygen packed salmon in the walk in freezer.
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed reduced oxygen packaged salmon in the freezer. No process waiver approved.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packaged salmon with out production time and date.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed hot water handle missing on the hand washing sink in the ware washing area next to the 3 compartment sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand sink next to the three compartment sink.

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Community pulse