🪰1,241,883 violations tracked across 67 Florida counties

THE VINEYARD WINE COMPANY

1140 TOWNPARK AVE STE 1260, LAKE MARY, FL 32746

License #6904770

73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 8, 2026 · 19 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 8, 2026 shows 19 observation rows: 4 critical, 0 major, and 15 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE VINEYARD WINE COMPANY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw sliced tuna over cooked lobster
  • [14-11-5] Equipment in poor repair. - shelves in dish area rusted
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [24-05-4] Ice buckets not stored inverted or in a protected manner.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - 1 tile in cookline area
  • [36-32-5] Gaps in ceiling where conduit enters
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • [36-27-5] Wall and ceiling soiled with accumulated grease, food debris, and/or dust. - cookline
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack, laptop bag stored on clean linens
  • [08B-38-4] Food stored on floor. - bagged gluten free flour in back area.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back exit door from dining area partially
  • [41-10-4] Toxic substance/chemical improperly stored. - spray cleanser stored over wine bottles in expediting area
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. - back exit path from dining area partially obstructed by shelf corrective action taken: manager set shelf on its side to create a less obstructed path
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. - housemade chicken salad prepared 09/01
  • [51-11-4] Carbon dioxide tanks not adequately secured. - small tanks next to bag in box soda rack
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - bracelets on cooks
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler door, along edge
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - quat tested over 400 ppm. Operator diluted. Final reading 200ppm
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.