THE VINOY RESORT & GOLF CLUB - ELLIOTT ASTER & VERANDA BAR

Name: THE VINOY RESORT & GOLF CLUB - ELLIOTT ASTER & VERANDA BAR
Address: 501 FIFTH AVE NE, ST. PETERSBURG, FL, 33701, US
Rating: 89.9

501 FIFTH AVE NE, ST. PETERSBURG, FL 33701

License #6212559

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE VINOY RESORT & GOLF CLUB - ELLIOTT ASTER & VERANDA BAR in ST. PETERSBURG currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink in bar area. Paper towels stocked.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Discussed with chef on duty.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Discussed with chef on duty. Liners removed.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran machine multiple rounds and the high temp store recorded was 155F. Discussed using the other high temp machine while the other one is getting serviced.

Community reaction

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Community pulse