THE WANDERERS CLUB

Name: THE WANDERERS CLUB
Address: 1900 AERO CLUB DR, WELLINGTON, FL, 33414, US
Rating: 79.5

1900 AERO CLUB DR, WELLINGTON, FL 33414

License #6020188

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79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE WANDERERS CLUB in WELLINGTON currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 16 total violations — 9 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooker- Butter 51F- cold holding- food not prepared or portioned today- food stored above fill line- food out of temperature for 30 minutes- operator placed inside cooler to quick chill.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler- unwashed strawberries over cut lettuce - operator removed.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. At flip top cooler- In use apple with sticker still attached - operator removed.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of Black beans 1 dented can of tomato sauce
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch neck then handle clean pan with strawberries. Advised operator that employee should wash hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On rolling racks: roasted squash (80F at 10:50am; 77F at 11:20am- Cooling); cooked chicken (95F at 10:50am; 86F at 11:20am- Cooling) As per chef, items cooling since 10am. At current rate of cooling, items will not cool from 135F to 70F in a total of 2 hours. Items were placed inside walk in cooler but were covered with plastic wrap. Advised operator to quick chill.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. In reach in freezer: Cooked sausage in ziplock bag stored in same container as plastic wrapped raw fish. Operator discarded sausage.
[09-22-5] Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure. Observed chef touch cooked potatoes for salad and cooked chicken for salad with bare hands. Chef discarded items he touched.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: unwashed avocado and onions stored over sauces. Chef corrected.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: House made ranch dressing with buttermilk dated 11/25/25. See stop sale.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: Chicken pot pie and lamb broth cooked 4 days prior then frozen; not date marked. Chef date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE WANDERERS CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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THE WANDERERS CLUB

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Hotel/Resort in WELLINGTON

GUCKENHEIMER @THE PAVILION AT USPA NATIONAL POLO CENTER

Nearby in WELLINGTON

CAMBALACHE

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