THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ

Name: THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ
Address: 3274 MARGARITAVILLE BLVD, KISSIMMEE, FL, 34747, US
Rating: 80.2

3274 MARGARITAVILLE BLVD, KISSIMMEE, FL 34747

License #5911760

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ in KISSIMMEE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 4 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife in between lids on salad make station. Operator removed knife.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer on Lizzie side.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked at salad station by cart. Operator moved cart.
[08B-38-4] Food stored on floor. Raw chicken stored on floor of walk in cooler on wharf side, operator put raw chicken on shelf.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Spoons, forks and knives at wrapping station on Lizzies side, operator moved to dish machine and had washed the proper direction.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket, tested at below 0ppm. Operator remade sanitizer bucket and retested at 200ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 47°, per operator in cooler less than 4 hours. Advised operator to move into walk in cooler for immediate temperature recovery.
[14-38-4] Food storage container/container lid cracked or broken. Plastic lid on top of container of raw brisket in walk in cooler. Operator discarded lid.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse