THE WHISKEY

Name: THE WHISKEY
Address: 7563 W SANDLAKE RD, ORLANDO, FL, 32819, US
Rating: 91.2

7563 W SANDLAKE RD, ORLANDO, FL 32819

License #5810444

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE WHISKEY in ORLANDO currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 18 total violations — 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer on cooks line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers Shelves or speed rack Exterior of reach in coolers Shelves of clean equipment next to dish machine
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In clean equipment shelve near dish machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
[08B-38-4] Food stored on floor. Buckets of au jus in walk in cooler
[41-17-4] Spray bottle containing yellow toxic substance not labeled. In dish machine area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen and cooks line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soil throughout cooks line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of flour bin , next to prep table in kitchen area
[36-22-4] Floor area(s) covered with standing water. Near dish machine in back kitchen area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse