THE WILD ROVER PUB AND BREWERY TAMPA

Name: THE WILD ROVER PUB AND BREWERY TAMPA
Address: 13921 LYNMAR BLVD, TAMPA, FL, 33626, US
Rating: 73.6

13921 LYNMAR BLVD, TAMPA, FL 33626

License #3917819

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE WILD ROVER PUB AND BREWERY TAMPA in TAMPA currently holds an InspectFL Health Score of 73.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Front line floors and wall soiled with food debris.
[29-42-4] Vacuum breaker missing splitter added to mop sink faucet.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverages stored on kitchen prep table shelf over microwave. Employee removed personal beverages to an approved location at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over cooked ribs. Raw ground burger patty stored over chuck beef all inside back kitchen reach in cooler. Manager relocated all items to an approved location at time of inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans are from 2016. Hand washing sink and two compartment sink in brewery room has been replaced with an ice machine and a three compartment sink. Center of brewery for 12 brewery tanks has been converted into a concert room. A bar area has been added to the concert room. Main brew house area has been converted for storage or private event events. Dry storage area includes a walk-in cooler a three door reach in cooler and one reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet of front line deep fryers soiled. Fire suppression systems soiled with grease.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled in establishment.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[29-03-4] Water draining onto floor surface. Located between ice machine in brewery area.
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500 PPM, manager readjusted sanitizer to 1:50 PM at time of inspection.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. Located at front line Cook.

Community reaction

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Community pulse