THE WILDFLOWER

Name: THE WILDFLOWER
Address: 107 MAGNOLIA AVE, SANFORD, FL, 32771, US
Rating: 69.6

107 MAGNOLIA AVE, SANFORD, FL 32771

License #6905529

69.6 Grade F / 100

Failing Health Score

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Quick take

THE WILDFLOWER in SANFORD currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses, operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at rear of kitchen, operator restocked
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging off of the dry goods rack, operator removed
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2026
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over cooked shrimp in stainless steel stand-up reach-in cooler at the end of the kitchen, operator relocated the cooked shrimp
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
[22-02-4] Food-contact surface soiled with food debris. -long cutting board on top of reach-in cooler is significantly stained -soda gun nozzle at entrance to bar is soiled
[14-20-4] Ripped/worn tin foil used as shelf cover. -lower shelf of prep table in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw bacon stored over unwashed tomato in stand-up reach-in cooler, operator reorganized reach-in cooler
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -left side unisex bathroom door
[36-36-4] Ceiling tile missing. -multiple tiles missing or displaced over handwashing sink and stand-up reach-in coolers
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-02-4] Food-contact surface soiled with food debris. -long white cutting board on top of reach-in cooler is heavily stained
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -raw ground beef thawing at room temperature on white cutting board on top of reach-in cooler, operator placed under continuously flowing cool water
[31A-10-4] Equipment drain line draining into handwash sink. -drain line coming from ceiling into handwashing sink at front entrance to kitchen, operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw ground beef 48-49F stored on prep table less than 30 minutes, operator relocated to reach-in cooler to rapidly cool
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -dish racks soiled -handwashing sink at front entrance to kitchen has an accumulation of pink, mold-like substance, operator cleaned
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Debbie

Community reaction

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