THE WOODS BAR AND GRILLE

Name: THE WOODS BAR AND GRILLE
Address: 8458 SHELDON RD, TAMPA, FL, 33615, US
Rating: 68.2

8458 SHELDON RD, TAMPA, FL 33615

License #3906409

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE WOODS BAR AND GRILLE in TAMPA currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Located on front line reach in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-34-4] Vacuum breaker missing/misplaced at splitter added to hose bibb. Vacuum breaker placed on faucet instead of at splitter prior to hose attachment. Employee removed splitter from hose bibb at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters are soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Three squeeze bottles on front line cook with liquids and sauces are not labeled.
[41-17-4] Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles located at bar area.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink next to three compartment sink. Employee provide provided paper towel towels at time of inspection.
[22-20-5] Accumulation of black and pink mold-like substance in the interior of the ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located at bar area. Employee posted sign at time of inspection.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with bottles of liquor at bar area. Employee relocated spray to an approved location at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler soiled. Interior nozzle of both soda guns are soiled at bar area.
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at 0 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse