1,216,574 violations tracked across 67 Florida counties

THE WORKS BISTRO  F

12169 S WILLIAMS ST, DUNNELLON, FL 34432

License #5201923


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” THE WORKS BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-23 โ€” Routine - Food
Administrative complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [08] Improper cold holding temperatures
2025-12-23 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-12-23 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
2025-09-16 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
2025-09-16 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-09-16 โ€” Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [16] Food contact surfaces not properly sanitized
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present