THE WORLD FAMOUS OASIS RESTAURANT

Name: THE WORLD FAMOUS OASIS RESTAURANT
Address: 4000 A 1A SOUTH, SAINT AUGUSTINE, FL, 32080, US
Rating: 90.8

4000 A 1A SOUTH, SAINT AUGUSTINE, FL 32080

License #6500441

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

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Quick take

THE WORLD FAMOUS OASIS RESTAURANT in SAINT AUGUSTINE currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 18 total violations — 2 critical, 1 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In pull out drawer on cookline and walk in cooler fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in double door cooler soiled with food build up.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler top bar.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler far right flip top and far right pull out bottom drawer. sausage links (48F - Cold Holding); sliced tomatoes (50F - Cold Holding); shredded cheese (49F - Cold Holding); cut sausage (52F - Cold Holding); sliced ham (49F - Cold Holding); steak (50F - Cold Holding)
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup use as scoop for cut tomatoes. Operator discarded.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at top bar soda station wet nesting. Operator reran through dishwasher and properly dried before end of inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in double door cooler soiled with food build up.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with green liquid substance not labeled. Operator discarded.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler top bar.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher has build up. Operator cleaned during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In pull out drawer on cookline and walk in cooler fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline has food debris. Operator wiped cleaned before end of inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler prep cutting board. Operator discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pull out drawer more than 4 hours sausage links (48F - Cold Holding); sliced ham (49F - Cold Holding) steak (50F - Cold Holding)

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