THE WRAP SHACK

Name: THE WRAP SHACK
Address: 6915 SE 221ST ST, HAWTHORNE, FL, 32640, US
Rating: 76

6915 SE 221ST ST, HAWTHORNE, FL 32640

License #1103564

🍽️ American ℹ️

76 Grade C / 100

Mixed Health Record

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Latest inspection

August 24, 2026 · 15 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE WRAP SHACK in HAWTHORNE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

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Record snapshot

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The latest inspection on August 24, 2026 shows 15 observation rows: 4 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Would you eat here?

THE WRAP SHACK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Flip top reach in cooler on cook line has separated door gaskets, reach in freezer on cook line has torn door gaskets.
[25-05-4] Single-service articles improperly stored. In dry storage shed, boxes of single service carry out containers stored on the floor.
[29-49-6] Standing water in bottom of reach-in-cooler. Pooling water build up in slotted bottom of produce reach in cooler.
[35A-02-8] Live, small flying insects found. Observed two live flying insects, one by soda dispenser and one on cook line by reach in coolers.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drink and food on prep table opposite fryer and breading station.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window at end of cook line left open and two live flies observed.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line utilizing bare hand contact to add cut lettuce to container in reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by hand wash sink and on flip top reach in cooler cutting board.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line two door reach in cooler, raw ground beef over raw shrimp.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hung over prep table with can opener attached.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution (Quaternary 500+ppm) at front counter turned strip bright blue. Employee removed sanitation bucket to correct.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in back prep area with accumulation of dust on vent and surrounding tile.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line, low two door cooler on cook line, reach in chest freezer on good like all have soiled door gaskets, mold like substance build up. Cook line hood filters have burned grease debris build up.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal mixing bowls on top of freezer in back prep room not stored inverted or covered for protection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris build up along top weighted portion around blade. Bulk ice bin has build up of mold like substance along interior deflector plate.