THELIMON CALIX

Name: THELIMON CALIX
Address: 1412 LUCERNE AVE, LAKE WORTH, FL, 33460, US
Rating: 83.4

1412 LUCERNE AVE, LAKE WORTH, FL 33460

License #6012206

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THELIMON CALIX in LAKE WORTH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boiled plantains (93F - Hot Holding) at steam table for less than 2 hours per operator. Operator placed on stove top a began reheating to 165F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen and both bathrooms.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store baked potatoes and beans in reach in freezer.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches on wall near utility line above triple sink. Operator removed and sanitized area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease build up.
[36-73-4] Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris on floor behind cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse