THIRD CULTURE KITCHEN

Name: THIRD CULTURE KITCHEN
Address: 1000 CHENEY HWY, TITUSVILLE, FL, 32780, US
Rating: 80.2

1000 CHENEY HWY, TITUSVILLE, FL 32780

License #1506709

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THIRD CULTURE KITCHEN in TITUSVILLE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 28 total violations — 8 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink
[14-09-4] Cutting board has cut marks and is no longer cleanable. On small make tables in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease and dust
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed one during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package. Operator discarded
[25-05-4] Single-service articles improperly stored. Boxes of To go bowls stored on the floor. Operator removed
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored next to fortune cookies box on shelf at front counter. Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler under make table and in make table reach in cooler by front counter
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice found inside hand sink on front counter
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf on cook line. Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalepenos and Brussels stored over cooked rice and ready to eat kimchi salad and corn slaw in walk in cooler. Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Inspection Completed - No Further Action
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter
[08B-38-4] Food stored on floor. Box of food stored on floor In walk in freezer. Operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of cook line not inverted. To go bowls on server station, and by bar area. Operator fixed them
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brisket (between 120 and 146F - reheating for 3.5 hours). Operator discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave in kitchen -Exterior of hood filters
[41-07-4] Container of medicine improperly stored. Bottle of medicine on server station next to POS. Operator removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings dated 8/9 Wing meat fat mice Dated 8/4 Gluten free sauce mix dated 8/4 Operator discarded
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave In kitchen. Operator cleaned corrected on site COS -Front counter oven interior soiled.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings dated 8/9 Wing meat fat mix sauce dated 8/4 Gluten free mix sauce dated 8/4
[14-11-5] Equipment in poor repair. Lid on bulk Flour bin by drive through window is broken
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On front counter hand wash sink. Operator put some on hand sink
[51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided a copy for operator. Operator posed it
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.

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