THIS LITTLE PIGGY
426 W PLANT ST STE M, SUITE L, WINTER GARDEN, FL 34787
License #5813713
🥩 BBQ/Steakhouse ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THIS LITTLE PIGGY in WINTER GARDEN currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.
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What stands out in this inspection history
The latest inspection on July 22, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THIS LITTLE PIGGY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 55 degrees cooling overnight per operator
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Frontline
- [14-20-4] Ripped/worn tin foil used as shelf cover. Cookline table.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Makeline cooler.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two quarts of home made ranch dressing dated 7-5.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware at front counter.
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 5 lbs butter 55° cooling overnight per operator.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 106 and fries 11 less than 4 hours. Advised to use time control or keep foods 135 or higher.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of produce over ready to eat foods.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
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