THREE BULLS TAVERN & BREWERY

Name: THREE BULLS TAVERN & BREWERY
Address: 4330 BELL SHOALS RD, VALRICO, FL, 33596, US
Rating: 87.4

4330 BELL SHOALS RD, VALRICO, FL 33596

License #3909909

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

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Quick take

THREE BULLS TAVERN & BREWERY in VALRICO currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Foam bowl used as scoop in bulk sugar. Operator removed bowl.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on work top freezer at cookline.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Operator placed label.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cubed raw tuna thawing in sealed reduced oxygen package in walk in cooler. Operator removed from package into bowl.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Operator replaced scoop, placed in container.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drink station.
[08B-38-4] Food stored on floor. Bulk sugar container stored on floor. Operator placed on shelf.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in walk in cooler. Operator moved beef to lower shelf.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in cooked chicken in flip top cooler at cookline. Operator replaced with scoop with handle..
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen. Operator replaced towels.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed on walls surrounding ice machine.
[08B-38-4] Food stored on floor. Bag of bread crumbs on floor in prep area. Multiple containers of prepared food on floor in walk in cooler. Operator placed items on shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Operator placed label.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle. Operator moved.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding ; Cooked Chicken Wings (50F); Raw Chicken (50F); Raw Beef (50F); Raw Lobster (50F) Operator moved items to walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled.2 spray bottles with blue liquid observed without labels. Operator placed labels.

Community reaction

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Community pulse