THRIVE COCKTAIL LOUNGE AND EATERY

Name: THRIVE COCKTAIL LOUNGE AND EATERY
Address: 13 S ORANGE AVE, ORLANDO, FL, 32801, US
Rating: 89.9

13 S ORANGE AVE, ORLANDO, FL 32801

License #5812267

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THRIVE COCKTAIL LOUNGE AND EATERY in ORLANDO currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator is making garlic in fused oil in house. Dated 12/27. Operator immediately discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on line
[08B-27-4] Food placed in soiled container/equipment. Operator washed fruit and placed it in original packaging container
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheeses in prep cooler. Operator immediately removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prep person
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop . Operator removed

Community reaction

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Community pulse