THUNDER BURGER
5427 INTERNATIONAL DR, ORLANDO, FL 32819
License #5814412
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THUNDER BURGER in ORLANDO currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 16 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 19, 2026 shows 16 observation rows: 4 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THUNDER BURGER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw nuggets over ready to eat food
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
- [14-69-4] Ice buildup in reach-in freezer in prep area
- [29-09-4] Faucet/handle missing at plumbing fixture near 2 comp sink
- [33-06-4] Trash receptacles not provided where needed in establishment. Handwash sink in dish area
- [36-24-5] Hole in or other damage to wall. Under 2 comp sink
- [41-10-4] Toxic substance/chemical improperly stored. Pray bottle stored near utensils
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container not labeled by front counter
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Add dishwasher
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat grill
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200 ppm
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Reheating hot dogs (100F - Hot Holding)
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made garlic sauce (44F - Cold Holding)
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