TIAGO'S TACOS

Name: TIAGO'S TACOS
Address: 15420 SW 136 ST UNIT 2, MIAMI, FL, 33196, US
Rating: 44.1

15420 SW 136 ST UNIT 2, MIAMI, FL 33196

License #2333782

🌮 Mexican/Latin ℹ️

44.1 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TIAGO'S TACOS in MIAMI currently holds an InspectFL Health Score of 44.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 66 total violations — 9 critical, 20 major, 37 minor.

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Record snapshot

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The latest inspection on September 18, 2026 shows 8 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

Community reaction

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Would you eat here?

TIAGO'S TACOS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust on interior shelves of back area reach in cooler where guacamole is stored.
[14-12-4] Utensils in poor condition. Observed handle of knife warped found under flat grill.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both male and female restroom doors not self closing or tight fitting completely.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use utensils stored under flat grill directly on prep table with no protection.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching cheese in prep reach in cooler, handle touching cooked rice at steam, table and handle touching marinated shrimp in reach in cooler near 3 compartment sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up for front reach in cooler where palette are stored.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in coolers.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed needle gauge in red in overcharged for extinguisher near handwashing sink.

Disposition: Met Inspection Standards
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall separating kitchen and front counter not non absorbent and easily cleanable.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee not wearing any hair restraint while preparing food.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler with exposed insulation in front of flat top grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in coolers in back storage area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black beans (75F - Cooling) as per employee for more than 2 hours.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook enter kitchen donned gloves without washing hands.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw shrimp stored over case of water bottles inside reach in cooler in kitchen. Manager relocated products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding) as per employee for more than 4 hours.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding); black beans (80F - Hot Holding). Employee reheated beans to 167F.
[41-10-4] Toxic substance/chemical improperly stored. Observed bucket of paint primer stored next to container of oil on shelf in dry storage area. Manager moved paint primer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart inside of ice machine room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in ice machine room.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen and in ice machine room.