TIAGOS TACOS

Name: TIAGOS TACOS
Address: 330 W 9TH ST STE #2, HIALEAH, FL, 33010, US
Rating: 73.5

330 W 9TH ST STE #2, HIALEAH, FL 33010

License #2324324

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIAGOS TACOS in HIALEAH currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 30 total violations — 2 critical, 8 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle inside cheese container inside reach in cooler at cook line area.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled all around establishment.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 1 employee unable to answer how to sanitize and the right concentration for chlorine sanitation. Also observed 1 employee engaged in food preparation unable to answer the minimum internal temperature for beef. Coached employees during inspection.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at the time of inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution under oreparation table next to grill at kitchen area.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer available. Person in charge bought and provided chlorine sanitizer during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled all around establishment.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 71 degrees Fahrenheit at hand wash sink at kitchen area.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table at kitchen area. Employee stored properly during inspection.
[51-18-6] No copy of latest inspection report available.
[24-14-4] Clean utensils stored between equipment and wall. Observed knife stored between reach in cooler and steam table at cook line area.
[12A-19-4] Employee washed hands with cold water. Observed all employees engaged in food preparation washing hands with cold water.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice cream and French fries mini chest freezers.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Raynier R. And Yulitza V. with no proof provided that food employees are informed of their responsibility to report to the person in charge . As per person in charge they have been working for more than two month.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 employee water cup stored on top of preparation table at kitchen area. Employee discarded during inspection.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed not original certificate provided for Abraham P.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease all around kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 03/2024.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employees engaged in food preparation changing gloves without washing hands. Employees washed hands during inspection.

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