TIANO'S CUCINA ITALIANO

Name: TIANO'S CUCINA ITALIANO
Address: 1860 VICTORY CIRCLE, DAYTONA BEACH, FL, 32114, US
Rating: 75.8

1860 VICTORY CIRCLE, DAYTONA BEACH, FL 32114

License #7407479

🍕 Pizza/Italian ℹ️

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 19, 2026 · 5 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TIANO'S CUCINA ITALIANO in DAYTONA BEACH currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 18 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TIANO'S CUCINA ITALIANO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on cooler next walk in cooler -hood filters soiled with grease
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled in dishwasher room
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over pan storage in ware washing area and over dishwasher
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -amenity charge not on menu

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on cooler next walk in cooler -hood filters soiled with grease
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over pan storage in ware washing area and over dishwasher
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -heat strip fall to turn , operator thermometer reads 156.2
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -cookline and ware washing area
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice bucket handing on handsink at frontline
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled in dishwasher room
[31A-09-4] Handwash sink not accessible for employee use at all times. -prep area 2 pitchers in hand sink
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -amenity charge not on menu
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler in kitchen -cell phone on prep area by pizza station
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tcs sauce 96f advised to reheat