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Failing Health Score
How is this score calculated? β Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIENDA LA PINATA CORP in LAKE CITY currently holds an InspectFL Health Score of 64 out of 100 β an F grade β a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 41 total violations β 8 critical, 12 major, 21 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 16, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- β’Inspector notes appear inline when available.
- β’The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TIENDA LA PINATA CORP has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Cup in fajita spice no handle.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- [35A-02-8] Live, small flying insects found. Approximately 4 flies flying around kitchen.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from faucet on outside of trailer.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); beef (46F - Cold Holding) items in reach n cooler on cooks line, other items at 41F. Ice was added to items to rapidly chill.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only running at 66F.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 1/20/2026.
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