TIJUANA FLATS 120

Name: TIJUANA FLATS 120
Address: 180 S BELCHER RD, LARGO, FL, 33771, US
Rating: 89.7

180 S BELCHER RD, LARGO, FL 33771

License #6215926

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TIJUANA FLATS 120 in LARGO currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. operator voluntarily discarded beef and replaced with beef from steam bin measuring 157F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at far left handsink on cook line. Operator put paper towels by sink.
[08B-38-4] Food stored on floor. Shrimp stored on floor in walk in cooler. Operator placed on shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator put license on wall.
[36-03-4] Cove molding at floor/wall juncture broken/missing next to walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting in dish washing area on wire shelf.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[29-11-4] Water leaking from faucet at handwash sink at left side of cook line.

Community reaction

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Community pulse