TIJUANA FLATS BURRITO CO

Name: TIJUANA FLATS BURRITO CO
Address: 23100 SR 54 #101, LUTZ, FL, 33549, US
Rating: 82.6

23100 SR 54 #101, LUTZ, FL 33549

License #6113227

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIJUANA FLATS BURRITO CO in LUTZ currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026 Establishment is opening and operating,selling food and beverages to the public.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food store with store food not segregated in reach in cooler by ice machine. Operator removed the employee food to employees food storage.

Inspection Completed - No Further Action
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rub hands less than 10 seconds when washing hands
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid interior soiled and mold like substance buildup
[08B-12-5] Stored food not covered. Cooked beef without lid in walk in cooler
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitation bucket in hand wash sink by ice machine Operator removed
[50-09-4] Current Hotel and Restaurant license not displayed. Manger went to online and print it out and hung on wall
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked beef served to customers without consumer advisory We provided a consumer advisory poster to operator. Operator posted in front of register
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. 2 hood filter are missing above cooking range
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in kitchen
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink quat sanitizer more than 400 pm Operator adjusted it to 200ppm and call for service
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook.
[36-05-4] Utility lines preventing proper floor cleaning. Under front counter. Floors soiled in prep room and walk in cooler .
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug light above coffee maker and cheese sauce warmer
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler bottom door gasket broken Cooler bottom drawer doesnt close properly under griddle

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