TIJUANA FLATS BURRITO CO

Name: TIJUANA FLATS BURRITO CO
Address: 1110 - 1112 WESTON RD, WESTON, FL, 33326, US
Rating: 81.3

1110 - 1112 WESTON RD, WESTON, FL 33326

License #1623346

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIJUANA FLATS BURRITO CO in WESTON currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top cooler the scoop handle in contact with shredded cheese. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - guacamole tomato (49F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale Observed at cooling drawer under grill - skirt beef (47F - Cold Holding) as per operator item held out of temperature for approximately 12 hours, item not portioned or prepared today. See stop sale.
[36-73-4] Floor soiled/has accumulation of debris. Observed at cook like and prepping areas.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at freezer in from of fryer. Item removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink next to triple sink. Operator removed splitter.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation without proof of training.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - guacamole tomato (49F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale Observed at cooling drawer under grill - skirt beef (47F - Cold Holding) as per operator item held out of temperature for approximately 12 hours, item not portioned or prepared today. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf - 2 drinks stored next to go bowls and single use containers. Employee removed and stored properly.

Community reaction

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Community pulse